The Philosopher has a firm structure with slightly gripping tannins and nice acidity. Complex with blackberry, blueberry, hints coffee and dark chocolate, toast, smoke, hint cookie dough and vanilla. Made by Chris Sparkman for sister. Deep dark purple in color and nearly opaque.

Region: Red Mountain AVA, Washington State
Vineyard: 100% Klipsun Vineyard
Grape: 75% Syrah and 25% Cabernet Sauvignon
Aging: 24 months in 100% New French Oak Barrels
Body: Full
Alcohol: 14.8% by volume
Press: Silver Medal Winner at Great Northwest Wine Invitational Wine Competition with Andy Perdue
Production: 75 cases

Blackberry, bright red raspberry, red liquorice, strawberry fruit leather, vanilla and clove on the finish, hint of sage and rosemary
firm, chewy structure, elegant finish, deep dark, ruby red, little more red fruit, less oak

Region: Red Mountain AVA, Washington State
Vineyard: 100% Klipsun Vineyard
Grape: 75% Syrah 25% Cabernet Sauvignon
Aging: 18 months in 75% new French oak
Body: Medium Full
Alcohol: 15.3% by volume
Press: Silver Medal Winner at Great Northwest Wine Invitational Wine Competition with Andy Perdue
Production: 50 cases

Well structured with great acidity. It is full and generous from up front through the mid palate, and finishes clean with a distinctively classic Bordeaux blend cassis, blackberry coulis, boasting hints of spearmint, anise and cacao.

Region: Red Mountain AVA, Washington State
Vineyard: 100% Klipsun Vineyard
Grape: 66% Cabernet Sauvignon and 34% Merlot
Aging: 18 months in 75% New French Oak Barrels
Body: Medium-Full
Alcohol: 14.8% by volume
Press: Silver Medal Winner at Great Northwest Wine Invitational Wine Competition with Andy Perdue
Production: 40 cases

The Warrior offers a rich and warm palate, featuring leather, umami, smoked meats with a hint of mint. Its ruby red color is bright, juicy black cherries with a firm grip on the finish.

Region: Red Mountain AVA, Washington State
Vineyard: 100% Klipsun Vineyard
Grape: 75% Syrah 25% Cabernet Sauvignon
Aging: 18 months in 75% new French oak
Body: Medium Full
Alcohol: 15% by volume
Press: Silver Medal Winner at Great Northwest Wine Invitational Wine Competition with Andy Perdue
Production: 50 cases

This Merlot blend boasts a bright red color. Pretty nose of plum and violets from the Merlot grapes, hints of smoke from the Syrah, and a touch of spicy herbs from the Cabernet Sauvignon. The palate is lush and silky smooth, showing lots of fresh juicy fruits. Red and black cherry, raspberry, huckleberry jam, with a mocha finish.

Region: Red Mountain AVA, Washington State
Vineyard: 100% Klipsun Vineyard
Grape: ⅓ each Merlot, Cabernet Sauvignon, and Syrah
Aging: 36 months in 33% New French Oak
Alcohol: 13.5% by volume
Production: 250 cases

This Merlot blend has a smooth and balanced taste with hints of cherry, flint, caramel, pomegranate, violet, raspberry, sweet cherry tobacco and cola. It has delicate finesse, a crisp middle palate with silky tannins and a broad, lingering finish. It’s definitely a cellar-worthy wine!

Region: Red Mountain AVA, Washington State
Vineyard: 100% Klipsun Vineyard
Grape: ⅓ each Merlot, Cabernet Sauvignon, and Syrah
Aging: 26 months in 33% New French Oak
Alcohol: 14.4% by volume
Production: 270 cases

Strong notes of cherry combined with strawberry, blackberry and raspberry with a touch of caramel, apple and licorice. Also hints of cola, forest floor and dust round out this soft yet bold wine.

Region: Red Mountain AVA, Washington State
Vineyard: 100% Klipsun Vineyard
Grape: 66% Cabernet Sauvignon and 34% Merlot
Aging: 18 months in 75% New French Oak Barrels
Body: Medium-Full
Alcohol: 14.8% by volume
Press: Silver Medal Winner at Great Northwest Wine Invitational Wine Competition with Andy Perdue
Production: 40 cases

A well balanced red. The “Infinity” is full of bing cherry, blueberries, blackberries and plums combined with notes of chocolate, vanilla, caramel and tobacco. Also hints of candied nuts, butternut squash, and cola round out this very smooth, balanced wine.

Region: Red Mountain AVA, Washington State
Vineyard: 100% Klipsun Vineyard
Grape: 66% Cabernet Sauvignon and 34% Merlot
Aging: 18 months in 75% New French Oak Barrels
Body: Medium-Full
Alcohol: 14.8% by volume
Press: Silver Medal Winner at Great Northwest Wine Invitational Wine Competition with Andy Perdue
Production: 40 cases